Catalogue > By Keyword > food
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Performance Art in Eastern Europe Since 1960
Covering 21 countries and more than 250 artists, this text demonstrates the manner in which performance art in the region developed concurrently with the genre in the West, highlighting the unique contributions of Eastern European artists.
Part of the Study Room Guide on Live Art and Displacement (P3107).
Playing for Time: Making Art as if the World Mattered
This publication explores the pivotal role artists play in re-thinking the future; re-inventing and re-imagining our world at a time of systemic change and uncertainty. This book identifies collaborative arts practices emerging in response to planetary challenges, reclaiming a traditional role for artists in the community as truth-tellers and agents of change.
The Other Dinner - parts animal in vitro
Publication documenting “The Other Dinner”, an experimental and interactive dinner that investigates the meat culture of the past, the present and the future.
Experimental Eating
The book encompasses unusual and cutting-edge foods, radical dining events, “kitchen laboratory” experiments, food sculptures and other documentation of the transient moments that make up this field of experimentation’, as well as a study of the connections between dining, theatre and ritual, and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food.
Eat, Cook, Perform
This publication brings together the work of some of the artists involved in the Activato programme called “Mad Artists Tea Parties”, 2010-2012.
How to Become a Cupcake
Performed at In Between Time festival, Arnolfini, Bristol, 2013.
La historia de Ronald el Payaso de McDonals
Dennis Feser - Various Tapes
Includes DVD. Text in German and English.
Opavivara
Documentation of the Opavivara collective performances: 2005 – 2011.
Suando e Resistindo and Homens de Preto
Double DVD set of documentation.
Crossing Veronica and Disyquilibrio
Double DVD set of documentation.
