Artist/Author: Thomas Howells | Reference: P2718 | ISBN: 978-1908966407 | Type: Publication

The book encompasses unusual and cutting-edge foods, radical dining events, “kitchen laboratory” experiments, food sculptures and other documentation of the transient moments that make up this field of experimentation’, as well as a study of the connections between dining, theatre and ritual, and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food.