Catalogue > By Keyword > food

70 results | Page 1 of 7

La Sala 001: Institutions as Ecosystems

Artist/Author: Lucy Lopez, Alba Colomo | Reference: P4167 | Type: Publication

“(…) What could be good practice, in a moment like this? What is the art organisation needed for a no-future public? and what would a sustainable, feminist organisation look like?…”

The text was previously published in Who’s Art For? Art Workers Against Exploitation, edited by R-set/tools for cultural workers (Impasse) in collaboration with Rete al Femminile, postmedia books, 2019.

Edition 60/70

In den Lebensmitteln drin geht es zu und her wie in einer Stadt

Artist/Author: Anne Käthi Wehrli | Reference: P4132 | ISBN: 978-3-033-05919-1 | Type: Publication

A selection of poems and illustrations.

Kindly donated as part of the Swiss Live Art Study Room Guide.

Text in German.

 

Needed you collection

Digital Reference: EF5357 | Type: Digital File

Documentation from the 672 Hour Live Process Performance in Istanbul, 2018. Includes the poster, individual videos of performances, and a document with details on all performances.

Talking Dirty: Tongue First!: Recipes from the Mouth of the Thames

Editor: Claudia Lastra, Fran Gallardo, Elliot Haworth | Reference: P4048 | ISBN: 978-0992777692 | Type: Publication

A recipe book produced following a series of public events involving local South Essex foods, their source, preparation and consumption.

 

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins

Artist/Author: Anna Lowenhaupt Tsing | Reference: P3918 | ISBN: 978-0691178325 | Type: Publication

Follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism.

Animal: Exploring the Zoological World

Artist/Author: James Hanken | Reference: P3713 | ISBN: 978-0714876818 | Type: Publication

A broad-ranging survey that explores and celebrates humankind’s ongoing fascination with animals. This carefully curated selection of images, chosen by an international panel of experts, delves into our shared past to tell the story of animal life.

Still Life Issue 3

Editor: Hamish MacPherson | Reference: P3688 | Type: Publication

Third issue of the online and printed zine about relationships and configurations in which one person is still while others are not.

With For About 3: Making a Meal of It

Artist/Author: Heart of Glass | Reference: A0832 | Type: Article

Publication on the annual conference about socially engaged art organised by Heart of Glass in St Helens. Participants were invited to collectively source local ingredients and create, serve and eat a meal.