Catalogue > By Keyword > meat

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Performing Animals: History, Agency, Theater

Editor: Karen Raber, Monica Mattfeld | Reference: P3704 | ISBN: 978-0271078342 | Type: Publication

In exploring the human-animal relationship from the early modern period to the nineteenth century, this publication questions what it means for an animal to “perform,” examines how conceptions of this relationship have evolved over time, and explores whether and how human understanding of performance is changed by an animal's presence. 

Antennae 10: A Decade of Art and the Non-Human 07-17

Editor: Giovanni Aloi | Reference: P3660 | ISBN: 978-9198385601 | Type: Publication

Since 2007, Antennae: The Journal of Nature in Visual Culture has been the international reference point of the non-human turn in the visual arts. This volume gathers the richest interviews and the most thought-provoking essays featured over its forty installments thus far published. 

The Do-It-Yourself Cookbook

Artist/Author: Kim Waldron | Reference: P3311 | ISBN: 978-2-9813724-0-6 | Type: Publication

Published on the occasion of Beautiful Creatures at Oboro, March 9 – April 13, 2013.

Part of the Library of Performing Rights (LPR) (P3041).

The Other Dinner - parts animal in vitro

Artist/Author: Waag Society | Reference: P2714 | Type: Publication

Publication documenting “The Other Dinner”, an experimental and interactive dinner that investigates the meat culture of the past, the present and the future.

Aftermaths - a tear in the meat of vision

Artist/Author: Julia Bardsley | Reference: D1228 | Type: DVD

Created & performed by Julia Bardsley, music & live sound mix by Andrew Poppy, show still by Simon Annand