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Experimental Eating

Notes

The book encompasses unusual and cutting-edge foods, radical dining events, “kitchen laboratory” experiments, food sculptures and other documentation of the transient moments that make up this field of experimentation’, as well as a study of the connections between dining, theatre and ritual, and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food.

Artist / Author Thomas Howells
Publisher Black Dog Publishing
ISBN 978-1908966407
Reference P2718
Date 2014
Type Publication

Keywords

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