Noise, Water, Meat: A History of Sound in the Arts

Notes

This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it–to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries.

Artist / Author Douglas Kahn
Publisher MIT Press
ISBN 978-0262611725
Reference P3493
Date 2001
Type Publication

Keywords

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