Experimental Eating
Notes
The book encompasses unusual and cutting-edge foods, radical dining events, “kitchen laboratory” experiments, food sculptures and other documentation of the transient moments that make up this field of experimentation’, as well as a study of the connections between dining, theatre and ritual, and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food.
| Artist / Author | Thomas Howells |
|---|---|
| Publisher | Black Dog Publishing |
| ISBN | 978-1908966407 |
| Reference | P2718 |
| Date | 2014 |
| Type | Publication |
