Catalogue > By Keyword > collaborations

4 results | Page 1 of 1

Experimental Eating

Artist/Author: Thomas Howells | Reference: P2718 | ISBN: 978-1908966407 | Type: Publication

The book encompasses unusual and cutting-edge foods, radical dining events, “kitchen laboratory” experiments, food sculptures and other documentation of the transient moments that make up this field of experimentation’, as well as a study of the connections between dining, theatre and ritual, and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food.

Syzygy Polaria

Editor: Bruce Gilchrist and Jo Joelson | Reference: P0763 | ISBN: 1 901033 28 7 | Type: Publication

Art Meets Media: Adventures in Perception

Artist/Author: Various | Reference: P0637 | ISBN: 4-7571-7027-0 | Type: Publication

art and technology. Includes Blast Theory produced to coincide with an exhibition of the same name